Wolfert No Stir Polenta

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Wolfert No Stir Polenta

Postby kick00 » Tue Jan 15, 2013 5:45 pm

Over the years, I've happily and successfully made Paula Wolfert's no-stir polenta. In the last year or so, the polenta has been turning out grainy. I've tried a number of different brands of polenta.

Is this a case of bad karma or have others noticed something similar?

Olive oil
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