Cooking from "A Girl and Her Pig" (April Bloomfield)

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Cooking from "A Girl and Her Pig" (April Bloomfield)

Postby kick00 » Tue Jan 15, 2013 5:48 pm

A few of you have mentioned on various threads that you were cooking from April Bloomfield's A Girl and Her Pig. I just got the book a few weeks ago at my favorite used bookstore and just started using it. I thought it would be good to capture our creations from the book in one spot.

The first thing that caught my eye was the Asparagus with Parmesan Pudding and Prosciutto. This little Parmesan pudding is the bomb! The pudding is mostly heavy cream with some milk, plenty of Parmesan, garlic (I used fragrant green garlic from my CSA) and eggs. It's easy to make and has fantastic flavor. It can be made in advance and reheated. I made it in individual ramekins so I could make a few extra ones for another meal.
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