Storing cooked potatoes

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Storing cooked potatoes

Postby kick00 » Tue Jan 15, 2013 5:55 pm

If I were to cook potatoes in chicken stock, then chill them over ice in their cooking liquid, am I okay to store them at room temp, or do I have to worry about some sort of bacterial growth? Should they be kept in the fridge, or will this negatively affect the texture? I've never kept cooked potatoes more than a few hours, but something I am doing requires preparing them 24 hours in advance. Thanks.

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