Vitamin Supplements In Vegetarian Diets

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Vitamin Supplements In Vegetarian Diets

Postby lvhongyu » Thu Jan 14, 2010 1:58 pm

Vegetarian diets are gaining popularity. A vegetarian diet includes plant products, seeds, nuts and excludes animals and all forms of products obtained from animals. Since, vegetarians do not include animal meat and dairy items in their diet, they sometimes miss out on essential vitamins, like vitamin B12 and vitamin D, which are chiefly found in meat and dairy products. Due to this, vegetarians are at a high risk of having vitamin deficiency and therefore, may need to take vitamin supplements. Vegetarian diets are usually low in fats and cholesterol and are considered healthy. Dietitians Canada and American Dietetic Association both have certified that, well planned vegetarian diets are healthy and nutritious.
Vitamins are essential nutrients for a healthy and long life. There are numerous benefits of vitamins and just a small amount of vitamins, is enough to perform various roles. Vitamins can be classified as fat-soluble vitamins and water-soluble vitamins.
Fat-soluble Vitamins: These vitamins being fat-soluble, are not excreted by the body everyday, but are stored in the liver for future use. They are not destroyed while cooking.
Vitamin A: It’s also called as 'retinol' or 'anti-aging vitamins'. It helps in maintaining a healthy skin, as it prevents acne and wrinkles. It is an antioxidant, which plays a vital role in cell reproduction, ensures hair growth, and improves eyesight. It promotes proper growth and development of bones and teeth, and strengthens the immune system.
Food Sources: Food sources rich in vitamin A are milk and dairy products such as cheese and butter. Green leafy vegetables such as spinach, cabbage, broccoli, collards, etc. and yellow and orange vegetables and fruits, such as pumpkins, carrots, oranges, peaches, papaya, and mango are also good sources of vitamin A.
Vitamin D: It increases the absorption of calcium and phosphorus by the body and promotes strengthening of bones and teeth.
Food Sources: The major source of vitamin D is sunlight. The human body manufactures vitamin D, when exposed to sunlight. It is also found in milk, fortified dairy products and margarine.
Vitamin E: It is an antioxidant, which protects the cell membrane against oxidizing elements that may cause damage. It also promotes normal growth and development, and helps in the formation of red blood cells.
Food Sources: Some of the best supplements of vitamin E are seeds (sunflower, mustard, and flax), vegetable oils and nuts. It is also found in margarine, butter, wheat germ, whole grain products, and leafy vegetables such as spinach and cabbage.
Vitamin K: It plays an essential role in the synthesis of proteins, blood clotting and bone strengthening. It is also used by the liver to synthesize prothrombin.
Food Sources: Vitamin K is found in vegetable oils such as cottonseed oil, canola oil, olive oil and soybean oil. Green vegetables such as spinach, broccoli and green turnip are rich in vitamin K.
Water-soluble Vitamins: These vitamins are not stored in the body and are replaced everyday. They are easily lost during cooking.
Vitamin B: This vitamin is made up of a group of eight water-soluble vitamins. The B-complex vitamins help the body to obtain energy and support cell metabolism. They also promote cell growth and division, and red blood cell formation. It strengthens the immune system and helps in the functioning of the nervous system. It is essential for healthy skin, good vision and for maintaining a normal appetite.
B1 Thiamin Whole grains, enriched grain products, peas, legumes
B2 Riboflavin Milk, green vegetables, enriched grain products, whole grain products
B3 Niacin Green leafy vegetables, broccoli, sweet potatoes, tomatoes, dates, asparagus, nuts, legumes, whole grain products and mushrooms
B5 Pathothenic acid Vegetables such as broccoli and avocados, rice, molasses, and yeast products
B7 Biotin or Vitamin H Legumes, onions, tomatoes, carrots, cauliflower, cabbage, raspberries, strawberries, oats, walnuts, almonds, soybean and milk
B9 Folate or Folacin Spinach, asparagus, lettuce, turnip green, beans, peas, fortified cereal products and sunflower seeds
B12 Cobaltamine Milk and dairy products, fortified food products such as soy-milk, meat analogs (substitutes for meat)
Vitamin C: It is also known as 'ascorbic acid'. It is an essential vitamin, for the maintenance of ligaments, blood vessels, bones, teeth and gums. Also, it ensures normal immune response to infection.
Food Sources: Vitamin C is mainly found in citric acid fruits like oranges, sweet lime, raspberry, pineapple, mango, peach, avocado, grapefruit, cantaloupe, watermelon and kiwi fruit. Vegetables such as spinach, cabbage, cauliflower, asparagus, tomato and garlic are also rich in vitamin C.
Apart from vitamin supplements in food products, there are vitamin supplement pills that are also available in the market. People often end up taking vitamin pills unnecessarily, as they believe that it is good for their health. But, taking vitamin pills is not advocated. Even though doctors might recommend these supplements, in the form of pills, as a part of the food that you eat, a well planned vegetarian diet will provide the best vitamin supplements for vegetarians. Therefore, one should always eat a balanced diet!
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Re: Vitamin Supplements In Vegetarian Diets

Postby sofiadavis1 » Mon Jul 19, 2010 6:15 am

As per my opinion vegetarians may have a greater risk of iron deficiency than nonvegetarians. Provided article include vast and descriptive information that can becomes great assistance for every one really I like this because you describe in step by step any easy language so easy to understood.
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Re: Vitamin Supplements In Vegetarian Diets

Postby Andy.yardy » Tue May 31, 2011 11:27 am

vegetarian diet is important.
Specially it is important for good health.


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Re: Vitamin Supplements In Vegetarian Diets

Postby jimfaster » Mon Jul 11, 2011 8:47 am

The main difference between vegan and non vegan vitamin supplements have ingredients of animal origin, and the amounts of certain vitamins vitamins, multivitamins. The main objection is with the consumption of non-vegan vegan vitamins are substances used to produce gel capsules. Gel capsules often contain non-vegan ingredients like pig skins, bones of cattle and cattle hides. Another aspect to try to integrate vegans is that the product is not dairy facility processes. Some prefer the vegan vitamins, which contain greater amounts of vitamins, which are typically meat and dairy products, such as vitamin B12, vitamin D and zinc.




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Re: Vitamin Supplements In Vegetarian Diets

Postby Daniallrd » Mon Jul 11, 2011 11:16 am

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Re: Vitamin Supplements In Vegetarian Diets

Postby johnreal » Tue Jul 26, 2011 5:37 am

As per my opinion vegetarians may have a greater risk of iron deficiency than nonvegetarians. Provided article include vast and descriptive information that can becomes great assistance for every one really I like this because you describe in step by step any easy language so easy to understood.
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Re: Vitamin Supplements In Vegetarian Diets

Postby hershey20 » Mon Aug 15, 2011 1:03 pm

Well-planned vegetarian and vegan diets are nutritionally adequate and are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. A vegetarian diet can provide adequate protein, iron, zinc, vitamin B12, and calcium intake, though these nutrients can be relatively low in poorly planned vegetarian diets, particularly when not enough calories are consumed.

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Re:c

Postby thermal » Fri Aug 19, 2011 11:56 am

Vegetarian nutrition is the set of health-related challenges and advantages of vegetarian diets.

Well-planned vegetarian and vegan diets are nutritionally adequate and are appropriate for all stages of the life cycle, including during pregnancy, lactation, infancy, childhood, and adolescence. A vegetarian diet can provide adequate protein, iron, zinc, vitamin B12, and calcium intake, though these nutrients can be relatively low in poorly planned vegetarian diets, particularly when not enough calories are consumed.
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Re: Vitamin Supplements In Vegetarian Diets

Postby DaniPower » Mon Aug 22, 2011 2:14 pm

I agree I think it really does take a lot of planning with your foods, making sure you have lots of iron rich foods such as spinach. I have been a vegan for about 6 years now and have had lots of recommendations from friends as to what is best in terms of supplements. I am always forgetting to take my tablets all the time and am always a bit sceptical as to what benefit I am getting! One thing you could perhaps look at trying is a patch version of the supplement - I take vitamin b12 patches for energy/ vitamin intake - these are the ones I use - hope this helps
http://viepatch.com/products/vitamin-b1 ... vie-patch/

Dani x
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