Australian Lamb and Recipe

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Australian Lamb and Recipe

Postby aditi » Mon Apr 29, 2013 10:20 am

Hello guy's,
Australian lamb is pretty popular world wide in most cuisines. So i want to know that what are your favorite Lamb preparations? Any Recipes?
Is it Australian Recipe or other?

Re: Australian Lamb and Recipe

Postby stephendavion » Mon Apr 29, 2013 11:43 am

I love to have Traditional Lamb Roast along with wine .. :-) ... and the recipe???

Prep Time: 15 minutes
Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 45 minutes

1 kg (2.2 lbs) leg of lamb
1/4 cup of olive oil
2.5 tsp of sea salt
6 cloves of garlic, cut into slivers
Several sprigs of fresh rosemary
8 potatoes
2 large sweet potatoes
2 white onions
Mint Sauce
Serves 4


Preheat the oven to 290F.
Cut the potatoes and sweet potatoes into inch-thick slices. Cut the onions in half and then place vegetables into a baking tray.
Drizzle the vegetables with olive oil and sprinkle on some salt. Place tray in the oven on the bottom rack and roast.
Cover the lamb in olive oil and then sprinkle with sea salt.
Use the point of a sharp knife to make small incisions all over the lamb.
Place the garlic slivers and rosemary springs in the holes.
Place the lamb onto the middle oven rack with the vegetable baking tray beneath it to catch drippings.
Roast for 90 minutes. Test meat to see if it's done by slicing it in the thickest part. Remove from oven and transfer to a plate to rest. Cover lamb in foil and let it sit for 10 minutes.
Serve with potatoes, onions and mint sauce.

Re: Australian Lamb and Recipe

Postby riverdaniel » Sun Aug 09, 2020 7:38 am

Australian Lamb and Recipe, Lamb is such a flavorful andntasty meat, more ppl need to eatz, thank you so much.

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